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Category: Yurihonjyo

Akita/Cuisine/Daisen/Fujisato/Gojyome/Hachirogata/Happo/Higashinaruse/Ikawa/Kamikoani/Katagami/Kazuno/KitaAkita/Middle Area/Misato/Mitane/Nikaho/North Area/Noshiro/Odate/Oga/Ogata/Senboku/South Area/Ugo/Yokote/Yurihonjyo/Yuzawa

Akita Beef

Posted on Wednesday August 10th, 2016 by Concierge Akita

Contents/South Area/Yurihonjyo

Trekking- Mt, “Chokai” Fuji of Akita

Posted on Saturday July 16th, 2016 by Concierge Akita

Middle Area/Nature/Yurihonjyo

Waterfalls of priest appearance

Posted on Saturday July 16th, 2016 by Concierge Akita

Akita/Daisen/Gojyome/Katagami/Kazuno/Middle Area/Misato/Nikaho/North Area/Noshiro/Odate/South Area/Spot/Yokote/Yurihonjyo/Yuzawa

Sake brewery

Posted on Saturday July 16th, 2016 by Concierge Akita

Akita/Cuisine/Daisen/Fujisato/Gojyome/Hachirogata/Happo/Higashinaruse/Ikawa/Kamikoani/Katagami/Kazuno/KitaAkita/Middle Area/Misato/Mitane/Nikaho/North Area/Noshiro/Odate/Oga/Ogata/Senboku/South Area/Ugo/Yokote/Yurihonjyo/Yuzawa

Sansai “Mountain Vegetables”

Posted on Friday July 15th, 2016 by Concierge Akita

Akita/Cuisine/Daisen/Fujisato/Gojyome/Hachirogata/Happo/Higashinaruse/Ikawa/Kamikoani/Katagami/Kazuno/KitaAkita/Middle Area/Misato/Mitane/Nikaho/North Area/Noshiro/Odate/Oga/Ogata/Senboku/South Area/Ugo/Yokote/Yurihonjyo/Yuzawa

Tonburi

Posted on Monday February 22nd, 2016 by Concierge Akita

 

Contents/South Area/Yurihonjyo/Experience

Fishing Hatahata – The symbol of God’s gift in the cold winter –

Posted on Friday December 18th, 2015 by Concierge Akita

My stereotype before the trip Before came to Akita, I only knew little about hatahata, a locally famous fish with delicious fish roe. My preconceive idea was th...

Akita/Cuisine/Daisen/Fujisato/Gojyome/Hachirogata/Happo/Higashinaruse/Ikawa/Kamikoani/Katagami/Kazuno/KitaAkita/Middle Area/Misato/Mitane/Nikaho/North Area/Noshiro/Odate/Oga/Ogata/Senboku/South Area/Ugo/Yokote/Yurihonjyo/Yuzawa

Shottsuru -A Not-So Fishy Fish Sauce-

Posted on Friday November 20th, 2015 by Concierge Akita

Japan has a long history of making fermented foods, which are an essential part of the daily diet and Japanese cooking. Natto (fermented soybeans), tsukemono (J...

Akita/Cuisine/Happo/Katagami/Middle Area/Mitane/Nikaho/North Area/Noshiro/Oga/South Area/Yurihonjyo

Hatahata fish -Akita’s Winter Blessing-

Posted on Friday November 20th, 2015 by Concierge Akita

There is a saying that food is God’s love made edible. Hatahata is one such Japanese food that is dear to the people in Akita and whose importance is embo...

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