Category: Noshiro
Akita/Cuisine/Daisen/Fujisato/Gojyome/Hachirogata/Happo/Higashinaruse/Ikawa/Kamikoani/Katagami/Kazuno/KitaAkita/Middle Area/Misato/Mitane/Nikaho/North Area/Noshiro/Odate/Oga/Ogata/Senboku/South Area/Ugo/Yokote/Yurihonjyo/Yuzawa
Shottsuru -A Not-So Fishy Fish Sauce-
Japan has a long history of making fermented foods, which are an essential part of the daily diet and Japanese cooking. Natto (fermented soybeans), tsukemono (J...
Hatahata fish -Akita’s Winter Blessing-
There is a saying that food is God’s love made edible. Hatahata is one such Japanese food that is dear to the people in Akita and whose importance is embo...