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Category: [:en]Experience[:zh]採訪[:]

South Area/Ugo/Ugo Abroad/Experience

How I became Japanese – Ugo Experience Day 9&10

Posted on Monday May 30th, 2016 by Concierge Akita

Day 9;This second to last day was the most relaxed of all being the one with more free time to revisit places I had been, have time to buy souvenirs and rest ea...

South Area/Ugo/Ugo Abroad/Experience

How I became Japanese – Ugo Experience Day 7&8

Posted on Saturday May 28th, 2016 by Concierge Akita

Day 7;Next day was a pretty busy day. I would recommend to take the day before as a day to relax as there are quite a lot of fun things to do today. First of al...

South Area/Ugo/Ugo Abroad/Experience

How I became Japanese – Ugo Experience Day 5&6

Posted on Thursday May 26th, 2016 by Concierge Akita

Day 5; It is 6am and I definitely do not want to go watch rice planting this early in the morning however it is not a common experience one gets to learn about ...

South Area/Ugo/Ugo Abroad/Experience

How I became Japanese – Ugo Experience Day 3&4

Posted on Tuesday May 24th, 2016 by Concierge Akita

Day3; If extreme sports and hikes are in your circle of likes, then Ugo is still the best place to be. One hour away to the south is Mt Chokai or Chokai-san how...

South Area/Ugo/Ugo Abroad/Experience

How I became Japanese – Ugo Experience Day 1&2

Posted on Sunday May 22nd, 2016 by Concierge Akita

Many people want to experience the real traditional Japan with its culture and customs that one cannot find by looking at a temple in Kyoto, so I came to Ugo to...

Contents/Daisen/South Area/Experience

Nattō factory tour

Posted on Thursday March 10th, 2016 by Concierge Akita

As part of one of Japan’s food experience is to try Nattō. Fermented beans usually eaten with rice in the mornings, although some people’s love for it would say...

Contents/Daisen/South Area/Experience

Sleep, Fireworks, Sushi and Sake, what else?

Posted on Thursday March 3rd, 2016 by Concierge Akita

  Most people would not consider travelling to the north of Japan because they are afraid that there won’t be much to do here. However, this last weekend p...

Contents/KitaAkita/North Area/Experience

My Hunter Blood~Welcome to Akita Inland Area

Posted on Monday February 29th, 2016 by Concierge Akita

Starting from a railway The longer I stay in Akita the more curious I want to learn about people and culture here. We can easily eat Kiritanpo (a kind of grille...

Contents/Daisen/South Area/Experience

Sake drinking at the famous Hideyoshi

Posted on Thursday February 18th, 2016 by Concierge Akita

You might be wondering why this sake brewery in the north has the same name of the once unifier of Japan Toyotomi Hideyoshi. The name comes from “Hiidete(秀でて)” ...

Contents/Movie/North Area/Odate/Experience

【Akita dog movie】Meet the famous Akita Inu

Posted on Tuesday February 9th, 2016 by Concierge Akita

  As a dog lover and having been raised with 5 different types of dogs in my life, this was perhaps the most fun experience. A word of warning, wear clothe...

Contents/South Area/Yuzawa/Experience

The Wintry Country Life, countryside akitas snow

Posted on Friday February 5th, 2016 by Concierge Akita

Far south from Akita city, close to Miyagi prefecture, you will find the Akinomiya region where you can experience true winter country-life; snowy environment, ...

Contents/Daisen/South Area/Experience

Making paper balloons with the locals

Posted on Friday January 22nd, 2016 by Concierge Akita

I had a lot of fun creating these lovely paper balloons with the locals of Daisen City. When signing up for this event, I had no idea what was in store for me. ...

Contents/Middle Area/Senboku/Experience

Walking Around Samurai Village In Kimono

Posted on Friday December 25th, 2015 by Concierge Akita

Tazawa Lake Coming from Morioka, We decided to pass by and check out the famous Tazawa Lake. This gorgeous lake in Akita is Japan deepest lake, and the 17th dee...

Contents/South Area/Yurihonjyo/Experience

Fishing Hatahata – The symbol of God’s gift in the cold winter –

Posted on Friday December 18th, 2015 by Concierge Akita

My stereotype before the trip Before came to Akita, I only knew little about hatahata, a locally famous fish with delicious fish roe. My preconceive idea was th...

Contents/Mitane/North Area/Experience

Angle of the water

Posted on Friday December 11th, 2015 by Concierge Akita

Angle of the water is actually a water shield which is known as “Junsai” in Japanese. It is a green plant in the water lily family growing in the ponds. Japanes...

Contents/Daisen/South Area/Experience

Tea ceremony

Posted on Friday December 4th, 2015 by Concierge Akita

My first Japanese tea ceremony experience Japan is known all over the world for their culture, especially the tea ceremony. Visitors from all over the world wou...

Contents/Daisen/South Area/Experience

Private Firework tour in Omagari – Making imitated Fireworks (Hanabi)

Posted on Friday November 27th, 2015 by Concierge Akita

Visiting a firework/hanabi factory was sure Unique enough but we sure got more excited in the process of learning how to make our own Firework which is known as...

Akita/Contents/Middle Area/Experience

Eating up Akita

Posted on Friday November 20th, 2015 by Concierge Akita

Have you heard of the word “Tempura” before? When it comes to Japanese fried cuisine, besides “Karaage”, many of you might think of “Tempura”. In Japan, from ve...

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