At this restaurant, you can order “stone pot” one by one. Their stone pot has two different taste(Miso and original Jjigae-Kimuchi chige) with seafood only caught around Oga peninsula. The main fish would be different depending on the seasons, and you can order without reservations. The way to make a stone pot (putting a burned stone into the pot in order to boil) is looking dynamic work like fisherman’s meal, on the other hand, the taste is rich in flavor.
- Konbuura2-71, Kitaura Nyudozaki, Oga-shi
- Business hours
- Regular holiday
- Available credit cards
- Free Wi-Fi Yes/No